Iced Maple Mushroom Coffee: Golden Maple Glow Up Recipe

Make Urban Calm's Golden Maple Glow Up with chilled Lioness Espresso, Canadian maple syrup, citrus and a silky vanilla-maple foam.
Golden Maple Glow Up iced Urban Calm mushroom coffee
Quick take

Make Urban Calm's Golden Maple Glow Up with chilled Lioness Espresso, Canadian maple syrup, citrus and a silky vanilla-maple foam.

The Golden Maple Glow Up is built around contrast. Lioness brings the deepest roast in the Urban Calm lineup, citrus adds brightness and maple pulls the drink back toward familiar coffee-shop sweetness.

A layered iced Lioness coffee with maple, citrus and vanilla-maple foam.

Why Lioness works here

Lioness is our espresso roast with Lion's Mane and Cordyceps. The deeper coffee profile matters more than the ingredient names in this recipe because it has to stay noticeable under ice, maple, citrus and foam.

Iced Maple Mushroom Coffee ingredients

Makes 1 drink

Coffee layer

  • 1 strong serving of Urban Calm Lioness Espresso mushroom coffee, chilled

Golden citrus base

  • 1 tbsp fresh orange juice, strained
  • 1 tsp fresh lemon juice
  • 1 1/2 tsp pure maple syrup
  • Small pinch ground turmeric for colour
  • Tiny pinch fine sea salt

Vanilla-maple foam

  • 60 mL oat milk or 2% milk
  • 1 tbsp heavy cream or barista-style oat milk
  • 1 tsp maple syrup
  • 1/4 tsp vanilla extract

To serve

  • Ice, ideally larger cubes
The foam should be silky enough to pour, not so stiff that it sits on top like whipped cream.

How to make it

  1. Make the citrus base. Shake orange juice, lemon juice, maple syrup, turmeric and salt in a small jar.
  2. Build the glass. Fill a tall glass with ice and pour the citrus mixture over it.
  3. Add the coffee. Slowly pour chilled Lioness over the back of a spoon for a more visible layer.
  4. Froth the top. Froth milk, cream or barista oat milk with maple and vanilla until thick but pourable.
  5. Finish. Pour the foam over the coffee and serve right away.

Make it less sweet

Reduce the maple in either the citrus layer or the foam. Keeping a little in both parts gives you the maple flavour without making the drink heavy.

Make it simpler

Skip the visual layering and stir everything together. The drink will taste almost the same and take less time.

Lioness is the coffee anchor in this recipe. The espresso roast keeps the drink from turning into flavoured milk.

More iced mushroom coffee ideas

Try the Iced Chaga Coffee, Vanilla Cold Foam Mushroom Coffee or the sharper Mushroom Coffee Espresso Tonic.

For all of the recipes in one place, visit Mushroom Coffee Recipes: 12 Easy Ways to Make It at Home.

Before you brew

If you want to dial in the coffee base first, use our mushroom coffee brewing guide. For the strongest espresso-style version, use Lioness Espresso.

How we build our guides

Urban Calm combines published mushroom research, ingredient documentation, specialty-coffee standards and traceable origin information to make the whole cup easier to understand. We distinguish traditional use from emerging human research and update guides as the category evolves.

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