Onward Light Roast Mushroom Coffee | Chaga & Cordyceps | Urban Calm Coffee
Bright light-roast Colombian coffee paired with organic Chaga and Cordyceps fruiting body extracts. Creamy caramel, milk chocolate and a citrus finish, built for steady energy, stamina and active mornings.
Specialty coffee comes first.
Every blend starts with Colombian coffee roasted in Calgary.
Choosing Ground?
Our Ground option is a medium grind for standard drip coffee machines.
↻One-time or Subscribe & Save
One-time $24.99
Subscribe $21.24
Save $3.75 every delivery. Change delivery timing, switch your order, skip or cancel before processing.
About $0.89 per 8 oz cup on subscription.
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Free shipping $60+Canada-wide · $6.99 under $60
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Flexible Subscribe & SaveAutomatic savings · change, skip or cancel before processing
First-order satisfaction promiseNot for you? Store credit on your first order, no return needed. See full terms.
About 24 cups per 340 g bag~$1.04/cup one-time· ~$0.89/cup subscribed
Based on our 14 g coffee per 8 oz starting brew ratio.
Whole bean or ground?
Whole Bean gives you the most control over freshness and grind size. Ground is the convenient ready-to-brew choice.
Quick grind guide for whole bean
- French press: coarse
- Drip brewer: medium
- Pour-over: medium, then adjust to taste
- AeroPress: medium-fine as a starting point
- Espresso: fine
✓Real roasted specialty coffee
✓100% fruiting body mushroom extracts — no mycelium-based ingredients
✓Third-party tested mushroom extracts
✓Coffee-forward taste — made to brew like regular coffee
✓Specialty Colombian Arabica, roasted in Calgary
- Mushrooms: Organic Chaga and Organic Cordyceps
- Ingredients (ground): Colombian coffee (arabica beans), organic cordyceps mushroom extract, organic chaga mushroom extract
- Ingredients (whole bean): Colombian coffee (arabica beans), organic cordyceps mushroom extract, organic chaga mushroom extract, gum arabic (acacia)
- Bag Size: 340 g
Expertly roasted to deliver all-natural Creamy Caramel, Chocolate Milk, Hints of Citrus
Start with 3 tbsp (14 g) of coffee per 8 oz (240 mL) of water, then adjust grind and ratio to taste. For whole bean coffee, grind immediately before brewing.
Roast10/100
Acidity70/100
Body40/100


