Centered Medium Roast Mushroom Coffee | Chaga & Reishi | Urban Calm Coffee
Balanced medium-roast Colombian coffee paired with organic Chaga and Reishi fruiting body extracts. Silky toffee and nutty milk chocolate, built around calm, balance and an easy everyday rhythm.
Specialty coffee comes first.
Every blend starts with Colombian coffee roasted in Calgary.
Choosing Ground?
Our Ground option is a medium grind for standard drip coffee machines.
↻One-time or Subscribe & Save
One-time $24.99
Subscribe $21.24
Save $3.75 every delivery. Change delivery timing, switch your order, skip or cancel before processing.
About $0.89 per 8 oz cup on subscription.
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Free shipping $60+Canada-wide · $6.99 under $60
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Flexible Subscribe & SaveAutomatic savings · change, skip or cancel before processing
First-order satisfaction promiseNot for you? Store credit on your first order, no return needed. See full terms.
About 24 cups per 340 g bag~$1.04/cup one-time· ~$0.89/cup subscribed
Based on our 14 g coffee per 8 oz starting brew ratio.
Whole bean or ground?
Whole Bean gives you the most control over freshness and grind size. Ground is the convenient ready-to-brew choice.
Quick grind guide for whole bean
- French press: coarse
- Drip brewer: medium
- Pour-over: medium, then adjust to taste
- AeroPress: medium-fine as a starting point
- Espresso: fine
✓Real roasted specialty coffee
✓100% fruiting body mushroom extracts — no mycelium-based ingredients
✓Third-party tested mushroom extracts
✓Coffee-forward taste — made to brew like regular coffee
✓Specialty Colombian Arabica, roasted in Calgary
- Mushrooms: Organic Reishi and Organic Chaga
- Ingredients (ground): Colombian coffee (arabica beans), organic reishi mushroom extract, organic chaga mushroom extract
- Ingredients (whole bean): Colombian coffee (arabica beans), organic reishi mushroom extract, organic chaga mushroom extract, gum arabic (acacia)
- Bag Size: 340 g
Expertly roasted to deliver all-natural Silky Toffee, Nutty Milk Chocolate tasting notes.
Start with 3 tbsp (14 g) of coffee per 8 oz (240 mL) of water, then adjust grind and ratio to taste. For whole bean coffee, grind immediately before brewing.
Roast50/100
Acidity50/100
Body65/100


