Lioness Espresso Mushroom Coffee K-Cups | Lion's Mane & Cordyceps | Urban Calm Coffee
Enjoy Natural Tasting Notes of Decadent Caramel Chocolate, Touches of Candied Cherries
- Mushrooms: Organic Lion’s Mane and Organic Cordyceps
- Ingredients (ground): Colombian coffee (arabica beans), organic cordyceps mushroom extract, organic lion’s mane mushroom extract
- Ingredients (whole bean): Colombian coffee (arabica beans), organic cordyceps mushroom extract, organic lion’s mane mushroom extract, gum arabic (acacia)
Espresso Roast + Lion's Mane + Cordyceps
Benefits:
- Sustained focus and steady energy, made for your most demanding mornings
- Lion's Mane supports focus and mental clarity
- Cordyceps supports natural energy and stamina
- Rich espresso flavour: dark caramel chocolate, candied cherries, silky smooth finish, with zero mushroom aftertaste
- 100% fruiting body extracts, third-party tested, never mycelium filler- Recyclable pods: peel, rinse, recycle
- Keurig-compatible
- Available in 12, 24, 36, or 48 pod packs
What's Inside:
🦁 Organic Lion's Mane (100% fruiting body extract)
⚡ Organic Cordyceps (100% fruiting body extract)
☕ Espresso Roast specialty Arabica, women-led Colombian farms, small-batch Calgary-roasted
♻️ Recyclable pod: peel the foil lid, rinse, and recycle
More about what's inside:
Lion's Mane, the Mind Mushroom
Meet the shaggy white mushroom that looks like something out of a fairytale and has become a favourite among brain food and focus seekers. Prized for centuries in traditional East Asian wellness, Lion's Mane helps support focus and mental clarity, so it's the one you want in your cup when the morning has a real job to do.
Cordyceps, the Energy Mushroom
Long treasured in traditional practice and famously popular with athletes and early risers, Cordyceps helps support natural energy and stamina. It's the spark in a blend built for demanding mornings.
The Coffee
Underneath the mushrooms is real, seriously good coffee. Our medium espresso roast is specialty-grade Arabica from women-led farms in Colombia's Huila region, roasted in small batches right here in Calgary. Dark caramel chocolate, candied cherries, and a silky smooth finish, with none of the earthy aftertaste people expect from mushroom coffee.