Sweet and spicy with a fragrant aroma. A rich blending of ginger, fennel and cinnamon creates the perfect combination for this flavorful chai with a black tea base.
Ingredients: Black tea, cinnamon, ginger, fennel, cardamom pods, cloves, cardamom seeds, black pepper
Directions: Infuse at 100 degrees C for 2 (up to 5 with milk) min
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