1. Micro Lot Farming
Refers to the farming practice of producing high-quality coffee under unique conditions and processing techniques. When a farmer finds the most high-quality coffee beans in his coffee farms, he fences these coffee plants and separates them from the rest. These high-quality coffee beans are then harvested and processed under special conditions and sold as premium coffee beans at higher prices.
This micro lot farming produces the highest quality coffee beans, which can be traced back to their origin, so that the consumers are aware of their coffee producers. This farming practice is beneficial for both the producer and the consumer. The consumer gets the best quality coffee beans, and the producer gets the right price for producing these premium coffee beans.
2. Organic Farming Practices
Another farming practice for the production of high-quality coffee beans is organic farming. As the name suggests, organic farming does not use any chemicals from production to harvesting and to processing.
All the processes are carried out naturally without any interference of chemicals just like the chemical-free growing practices in the past. These coffee practices are believed to yield the highest quality coffee beans rich in aroma and flavor and preserve the traditional coffee flavor.
This coffee produced through organic farming practices is higher in price as it involves more labor and most minor chemical in the production process that is even removed during roasting.
3. Small Batch Roasting
What is small-batch roasting? It is the roasting practice in which coffee roasters roast beans in small batches. This type of roasting gives coffee beans a fantastic flavor. The coffee beans on small batch roasting are roasted consistently, and each bean gets equal heat as they are in small amounts.
4. Farm Altitude
The quality and flavor of coffee highly depend on climatic conditions. The most suitable climate includes an altitude between 800 to 2000 meters, ideally present in the regions between the tropic of cancer and Capricorn.
5. Land Shadow
Cultivators prefer to grow coffee plants in shades of trees to protect them from solar radiation. This practice provides them with organic matter in the soil for better quality coffee beans.
6. Location - where are your coffee beans from? Why Colombia Produces High-Quality Coffee Beans.
Considering the aforementioned climatic conditions, Colombia is the most suitable land for the cultivation of coffee. Its elevated terrains, perfect temperatures, perfect rainfall and rich organic soil make it the best Arabica coffee producer in the world. Arabica, the premium specialty coffee, requires specific climatic conditions that are ideally present in Colombia.
These climatic conditions give Colombian coffee a citrus, acid-like, full-bodied flavor with a rich taste that almost tastes fermented. Colombian coffee is also known for its sweet caramel flavor, mild acidity and nutty undertones. These quality coffee beans are exported throughout the world.